Artisan Rye Bread

Rye bread is a dense, flavorful loaf made with rye flour, giving it a hearty texture and a slightly earthy, tangy taste. Its color can range from light brown to deep, rich tones depending on the type of rye used and whether it’s baked with molasses or cocoa for added depth. Often boasting a chewy crust and a moist, tight crumb, rye bread is loved for its distinctive flavor that pairs perfectly with savory toppings like smoked meats, cheeses, or butter and jam. It’s a classic choice for deli sandwiches and a staple in many traditional European cuisines.