SOURDOUG CHEDDAR CHEESE & HERBS

ourdough cheddar cheese and herb bread is a hearty, flavorful loaf that combines the tangy depth of naturally fermented sourdough with the rich, savory taste of sharp cheddar. Fresh herbs—such as rosemary, thyme, or chives—are baked right into the dough, infusing each bite with aromatic freshness. The crust is crisp and golden, while the inside is soft, chewy, and marbled with pockets of melted cheese. Perfect for serving alongside soups, slicing for gourmet sandwiches, or enjoying warm with a pat of butter, it’s a rustic bread that’s as beautiful as it is delicious.